Chicken Burritos

Chicken Burritos
Chicken Burritos might be just the main course you are searching for. One serving contains 601 calories, 35g of protein, and 28g of fat. This recipe serves 6. Head to the store and pick up cream of chicken soup, mexican-blend cheese, salsa, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine.

Instructions

1
Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13"x9" baking dish. Blend together soup and remaining one cup salsa; pour over burritos.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
Whole ChickenWhole Chicken
SalsaSalsa
RollRoll
SoupSoup
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Baking PanBaking Pan
BowlBowl
2
Bake, uncovered at 350 for 30 minutes.
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OvenOven
3
Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.
Ingredients you will need
CheeseCheese
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OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyMedium
Ready In45 m.
Servings6
Health Score23
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