Chicken Bouillabaisse

Name: Chicken Bouillabaisse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes in juice; 6 chicken legs (split into drumsticks and thighs), skinned; 1 teaspoon dried thyme; 177 milliliters dry white wine; 397 grams low-salt chicken broth; 3 Tbsps olive oil; 1 onion, sliced; 8 inches long orange peel strips (orange part only); 0 teaspoons saffron threads

You can never have too many main course recipes, so give Chicken Bouillabaisse a try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 28g of fat, and a total of 406 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. If you have canned tomatoes, chicken legs, long orange peel strips, and a few other ingredients on hand, you can make it. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.