Chicken Bok Choy

Name: Chicken Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bok choy (or 1 lb baby bok choy); 4 Tbsps canola oil; 57 grams (4 Tbsps/60 ml) chicken stock or broth; 3 cloves garlic, minced; 1 inches ginger, peeled and grated; 3 Tbsps low sodium soy sauce; 2 scallions, cut into 2-inch pieces; 3 (about 1 lb/454 g) boneless skinless chicken breasts, cut into strips 1/2 inch/5 mm thick

Chicken Bok Choy is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 17g of fat, and a total of 253 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of bok choy, scallions, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 5 minutes.