Chicken Biriyani
Chicken Biriyani might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 421 calories, 23g of protein, and 11g of fat per serving. This recipe serves 6. Head to the store and pick up salt, vegetable oil, whole-milk yogurt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring water, 1 teaspoon salt, and saffron to a boil in a medium saucepan.
Add rice and cinnamon stick to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Discard cinnamon stick.
Sprinkle chicken with 1/2 teaspoon salt.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken; saut 5 minutes or until lightly browned.
Remove chicken from pan; cover and keep warm.
Add onion and 1/2 teaspoon salt to pan.
Cover, reduce heat to low, and cook 10 minutes or until lightly browned, stirring occasionally.
Add curry and the next 5 ingredients (curry through serrano chiles); cook 3 minutes, stirring frequently.
Add yogurt, stirring with a whisk; cook 3 minutes or until slightly thick, stirring constantly.
Add chicken and raisins; cook 4 minutes or until thoroughly heated.
Add rice; stir well to combine.
Sprinkle evenly with cashews and cilantro.