Chicken Biriyani

Chicken Biriyani
Chicken Biriyani might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 421 calories, 23g of protein, and 11g of fat per serving. This recipe serves 6. Head to the store and pick up salt, vegetable oil, whole-milk yogurt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring water, 1 teaspoon salt, and saffron to a boil in a medium saucepan.
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SaffronSaffron
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Add rice and cinnamon stick to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Discard cinnamon stick.
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Cinnamon StickCinnamon Stick
RiceRice
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Frying PanFrying Pan
3
Sprinkle chicken with 1/2 teaspoon salt.
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Whole ChickenWhole Chicken
SaltSalt
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add chicken; saut 5 minutes or until lightly browned.
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Whole ChickenWhole Chicken
6
Remove chicken from pan; cover and keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Add onion and 1/2 teaspoon salt to pan.
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OnionOnion
SaltSalt
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Frying PanFrying Pan
8
Cover, reduce heat to low, and cook 10 minutes or until lightly browned, stirring occasionally.
9
Add curry and the next 5 ingredients (curry through serrano chiles); cook 3 minutes, stirring frequently.
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Serrano PepperSerrano Pepper
Curry PowderCurry Powder
10
Add yogurt, stirring with a whisk; cook 3 minutes or until slightly thick, stirring constantly.
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YogurtYogurt
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WhiskWhisk
11
Add chicken and raisins; cook 4 minutes or until thoroughly heated.
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Whole ChickenWhole Chicken
RaisinsRaisins
12
Add rice; stir well to combine.
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RiceRice
13
Sprinkle evenly with cashews and cilantro.
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CilantroCilantro
CashewsCashews
DifficultyHard
Ready In45 m.
Servings6
Health Score10
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