Chicken-Bacon Nuggets

Name: Chicken-Bacon Nuggets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon slices, cut into thirds; 2 larges skinned and boned chicken breast halves; 1 garlic clove, minced; 1 teaspoon ground ginger; 118 milliliters orange marmalade; 2 Tbsps sesame oil; 59 milliliters soy sauce

Chicken-Bacon Nuggets might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 280 calories, 13g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bacon, skinned and boned chicken breast halves, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.

Ingredients you will need

Chicken Breast

Whole Chicken

Bacon

Wrap

Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.

Ingredients you will need

Orange Marmalade