Chicken-Bacon Nuggets might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 280 calories, 13g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bacon, skinned and boned chicken breast halves, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.
Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.
Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.
Coat a rack and broiler pan with cooking spray.
Place chicken nuggets on rack in broiler pan.
Bake at 450 for 10 minutes; turn and bake 10 more minutes.