Chicken and Vegetable Pasta Salad

Name: Chicken and Vegetable Pasta Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 135 milliliters sliced black olives; 140 grams chopped, cooked chicken meat; 1 cucumber, peeled and chopped; 3 green onions, chopped into 1 inch pieces; 60 grams seashell pasta; 1 red bell pepper, chopped; 157 milliliters Italian-style salad dressing; 34 grams sunflower seeds (optional)

You can never have too many hor d'oeuvre recipes, so give Chicken and Vegetable Pasta Salad a try. This dairy free recipe serves 6. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 217 calories. If you have bell pepper, chicken meat, sunflower seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.