Chicken and Tarragon Pies

Name: Chicken and Tarragon Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 750 grams chicken breast fillets, trimmed chopped into 3cm pieces; 250 grams button mushrooms, sliced; 237 milliliters chicken stock; 2 Tbsps cornflour; 1 Tbsp margarine; 4 sheets frozen premade puff pastry, partially thawed; 1 bunch bulb spring onion (i used normal brown onion); 59 milliliters tarragon leaf, roughly chopped (i used dried tarragon leaves about 1/2 table spoons, i think)

One serving contains 1651 calories, 62g of protein, and 102g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tarragon leaf, chicken stock, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a dairy free diet.