Chicken and Rice Pilaf with Yams

Name: Chicken and Rice Pilaf with Yams
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry sherry or chicken broth; 177 milliliters Progresso® chicken broth (from 32 oz carton); 473 milliliters cooked wild rice; 118 milliliters golden raisins; 1 teaspoons seasoned salt; 454 grams boneless, skinless chicken breast halves (about; 79 milliliters slivered almonds, toasted if desired; 1 large yam, peeled and cut into 1/2-inch pieces (2 cups)

Chicken and Rice Pilaf with Yams requires approximately 1 hour and 5 minutes from start to finish. For $2.6 per serving, you get a main course that serves 4. One serving contains 445 calories, 32g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of seasoned salt, chicken broth, golden raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.