Chicken and Pineapple Salad

Name: Chicken and Pineapple Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 rib celery rib, chopped; 560 grams sliced cooked chicken breast; 1 teaspoons curry powder; 1 Tbsp Dijon mustard; 48 grams golden raisins; 1 Leaf lettuce, optional; 149 milliliters mayonnaise; 1 medium onion, chopped; 1 fresh pineapple; 59 milliliters unsweetened pineapple juice; 0 teaspoons salt; 36 grams slivered almonds, toasted

Chicken and Pineapple Salad

Chicken and Pineapple Salad requires about 30 minutes from start to finish. This recipe makes 7 servings with 405 calories, 27g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires mayonnaise, chicken breast, slivered almonds, and pineapple. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing, Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing, and Chicken and Pineapple Salad are very similar to this recipe.

Instructions

Cut pineapple in half; remove fruit, leaving 1-in. shells. Set shells aside for serving; cut fruit into cubes.

Ingredients you will need

Pineapple

Pasta Shells

Fruit

In a large bowl, combine the chicken, onion, celery, raisins, almonds and 1 cup cubed pineapple (refrigerate remaining pineapple for another use).

Ingredients you will need

Pineapple

Almonds

Chicken

Raisins

Celery

Onion

Equipment you will use

Bowl

In a small bowl, whisk the mayonnaise, pineapple juice, mustard, curry and salt; add to chicken salad and toss to coat. Refrigerate until chilled.

Ingredients you will need

Pineapple Juice

Mayonnaise

Chicken

Mustard

Salt

Equipment you will use

Whisk

Bowl

Line pineapple shells with lettuce if desired; fill with chicken salad.

Ingredients you will need

Pineapple

Chicken

Lettuce

Pasta Shells

Equipment

Bowl

Whisk

Ingredients

Servings:

1rib

celery rib, chopped 560grams

sliced cooked chicken breast 1teaspoons

curry powder 1Tbsp

Dijon mustard 48grams

golden raisins 1Leaf

lettuce, optional 149milliliters

mayonnaise 1medium

onion, chopped 1

fresh pineapple 59milliliters

unsweetened pineapple juice 0teaspoons

salt 36grams

slivered almonds, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.

HdV Hyde Vineyard Chardonnay

Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.