Chicken and Pasta Primavera

Name: Chicken and Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 182 grams broccoli florets; 2 carrots, sliced thin; 283 grams chicken chunks, drained; 305 grams condensed cream of mushroom soup; 90 grams farfalle pasta; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 183 milliliters milk; 25 milliliters grated Parmesan cheese

Chicken and Pasta Primavera

If you want to add more Mediterranean recipes to your recipe box, Chicken and Pasta Primavera might be a recipe you should try. One portion of this dish contains around 29g of protein, 11g of fat, and a total of 343 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an affordable main course. 11 person have tried and liked this recipe. If you have milk, farfalle pasta, chicken chunks, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta in boiling water until al dente.

Ingredients you will need

Pasta

Water

Drain.

Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.

Ingredients you will need

Cream Of Mushroom Soup

Parmesan

Garlic Powder

Cream Sauce

Vegetable

Broccoli

Carrot

Pepper

Milk

Equipment you will use

Sauce Pan

Stir pasta and chicken into cream sauce, and heat through.

Ingredients you will need

Cream Sauce

Whole Chicken

Pasta

Equipment

Sauce Pan

Ingredients

Servings:

182grams

broccoli florets 2

carrots, sliced thin 283grams

chicken chunks, drained 305grams

condensed cream of mushroom soup 90grams

farfalle pasta 0teaspoons

garlic powder 0teaspoons

ground black pepper 183milliliters

milk 25milliliters

grated Parmesan cheese

Recommended wine: Chianti, Verdicchio, Trebbiano

Pasta Primavera can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Engel Wines Riesling - Kosher. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Engel Wines Riesling - Kosher

A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.