Chicken And Leeks With Creme Fraiche

Name: Chicken And Leeks With Creme Fraiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters good-quality hard apple cider; 2 kilograms whole chicken (about , cut into 8 pieces (each breast half cut in half crosswise), rinsed well and patted dry; 4 servings Coarse salt and freshly ground pepper; 118 milliliters Creme Fraiche; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 Tbsp coarsely chopped fresh thyme leaves; 454 grams small leeks (about , white and pale-green parts only, cut crosswise into 3-inch pieces, rinsed well; 2 teaspoons olive oil; 1 Tbsp unsalted butter

Chicken And Leeks With Creme Fraiche is a gluten free, primal, and דל פחמימות, main course. One serving contains 1172 calories, 87g of protein, and 79g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of apple cider, olive oil, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.