Chicken and Eggplant Alfredo

Name: Chicken and Eggplant Alfredo
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams Alfredo Sauce; 1 liters dry Italian bread crumbs; 3 larges eggplants, sliced into 1/3 inch rounds; 4 eggs, beaten; 473 milliliters milk; 454 grams mozzarella cheese, grated; 1 kilograms skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick; 1 liters vegetable oil

Chicken and Eggplant Alfredo might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains roughly 45g of protein, 38g of fat, and a total of 709 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of eggs, vegetable oil, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Preheat oven to 225 degrees F (110 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Blend eggs and milk together in a large bowl.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Place bread crumbs in another large bowl. Dip eggplant slices first into egg mixture, then bread crumbs, coating well. Fry in batches in hot oil, turning to brown evenly, then transfer to a paper towel-lined dish to drain. Repeat process for the chicken, lightly browning but not overcooking.

Ingredients you will need

Breadcrumbs

Eggplant

Whole Chicken

Dip

Egg

Cooking Oil

Equipment you will use

Paper Towels

Bowl

Generously grease a large, deep baking dish. Working in single layers, arrange eggplant, then chicken, then shredded mozzarella cheese, until all ingredients are gone.

Ingredients you will need

Shredded Mozzarella