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Chicken and Date Pastilla

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Chicken and Date Pastilla

Chicken and Date Pastilla

Chicken and Date Pastilla might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 22g of protein, 25g of fat, and a total of 499 calories. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up eggs, chicken, confectioners' sugar, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

1
Preheat oven to 425 degrees F.
Equipment you will use
OvenOven
2
Coat a 9-inch pie plate with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
3
Heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion and ginger and cook 3 minutes, or until soft.
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GingerGinger
OnionOnion
5
Add cumin, coriander, cinnamon, salt, and black pepper and cook 1 minute, until spices are fragrant.
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Black PepperBlack Pepper
CorianderCoriander
CinnamonCinnamon
SpicesSpices
CuminCumin
SaltSalt
6
Add chicken, olives and dates and cook 1 minute to heat through.
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Whole ChickenWhole Chicken
OlivesOlives
DatesDates
7
Remove from heat.
8
In a medium bowl, whisk together eggs and broth.
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BrothBroth
EggEgg
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WhiskWhisk
BowlBowl
9
Add to chicken mixture.
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Whole ChickenWhole Chicken
10
Arrange 1 sheet of phyllo in the bottom of pie plate, allowing dough to hang over the edges. Spray with cooking spray and then top with another sheet of phyllo dough. Top with 1/3 of chicken mixture. Fold overhanging dough over chicken filling. Continue layering, using all sheets, 2 at a time, ending with phyllo dough, fold top sheets over, to cover the filling so nothing is hanging over the sides. Spray the surface with cooking spray and top with almonds.
Ingredients you will need
Cooking SprayCooking Spray
Filo PastryFilo Pastry
AlmondsAlmonds
Whole ChickenWhole Chicken
DoughDough
11
Bake 15 minutes, until golden brown. Sift confectioners' sugar over top just before serving.
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Powdered SugarPowdered Sugar
Equipment you will use
OvenOven
12
Note: Keep phyllo sheets moist in between use so they do not dry out. Cover them with a damp towel or cloth.
Ingredients you will need
Filo PastryFilo Pastry
DifficultyHard
Ready In25 m.
Servings4
Health Score7
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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