Chicken-and-Corn Pies With Cornbread Crust

Name: Chicken-and-Corn Pies With Cornbread Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Southern
Ingredients: 283 grams Mexican diced tomatoes with lime juice and cilantro, drained; 1 teaspoon chili powder; 710 milliliters chopped cooked chicken; 473 milliliters frozen whole kernel corn; 170 grams package Mexican-style cornbread mix; 1 large egg; 283 grams enchilada sauce; 5 servings Toppings: sliced pickled jalapeño peppers, sour cream; 158 milliliters milk; 113 grams cup shredded Mexican four-cheese blend, divided; 2 Tbsps vegetable oil

Chicken-and-Corn Pies With Cornbread Crust might be just the Southern recipe you are searching for. This recipe makes 5 servings with 586 calories, 34g of protein, and 30g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up cornbread mix, chili powder, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together enchilada sauce and next 3 ingredients in a 3 1/2-qt. saucepan over medium heat until combined; cook, stirring occasionally, 10 minutes. Stir in chicken.

Ingredients you will need

Enchilada Sauce

Whole Chicken

Equipment you will use

Sauce Pan

Whisk together cornbread mix, next 3 ingredients, and 3/4 cup cheese in a small bowl just until blended.

Ingredients you will need

Cornbread Mix

Cheese

Equipment you will use

Whisk

Bowl

Pour chicken mixture into 5 lightly greased (10-oz.) ramekins. Spoon cornbread mixture over hot chicken mixture.

Ingredients you will need

Cornbread

Whole Chicken

Equipment you will use

Ramekin

Sprinkle evenly with remaining 1/4 cup cheese. Divide ramekins onto 2 jelly-roll pans.

Ingredients you will need

Cheese

Jelly

Roll

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Ramekin

Bake at 375 for 30 minutes or until golden and bubbly.

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Oven

Serve with desired toppings.

*2 (5-oz.) cans chicken, drained, may be substituted.

Ingredients you will need

Whole Chicken

Mixture may be prepared in a lightly greased 11- x 7-inch baking dish.

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Baking Pan

Bake as directed, omitting jelly-roll pans.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Equipment

Ingredients

Servings:

283grams

Mexican diced tomatoes with lime juice and cilantro, drained 1teaspoon

chili powder 710milliliters

chopped cooked chicken 473milliliters

frozen whole kernel corn 170grams

package Mexican-style cornbread mix 1large

egg 283grams

enchilada sauce 5servings

Toppings: sliced pickled jalapeño peppers, sour cream 158milliliters

milk 113grams

cup shredded Mexican four-cheese blend, divided 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.