Chicken and Cheese Enchiladas

Name: Chicken and Cheese Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 egg; 298 grams package 6-inch flour tortillas; 79 milliliters chopped fresh cilantro; 128 grams chopped green chilies; 710 milliliters shredded monterey jack cheese; 1 Tbsp olive oil; 425 grams ricotta cheese; 454 grams chunky salsa; 1 teaspoons salt; 454 grams boneless skinless chicken breast, cut into bite-size pieces; 35 grams package taco seasoning; 118 milliliters water

The recipe Chicken and Cheese Enchiladas could satisfy your Mexican craving in approximately 40 minutes. This recipe serves 6. This main course has 640 calories, 44g of protein, and 35g of fat per serving. Head to the store and pick up monterey jack cheese, chunky salsa, cilantro, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

egg 298grams

package 6-inch flour tortillas 79milliliters

chopped fresh cilantro 128grams

chopped green chilies 710milliliters

shredded monterey jack cheese 1Tbsp

olive oil 425grams

ricotta cheese 454grams

chunky salsa 1teaspoons

salt 454grams

boneless skinless chicken breast, cut into bite-size pieces 35grams

package taco seasoning 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.