Chicken and Bacon Fajitas
Chicken and Bacon Fajitas might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 7g of fat, and a total of 192 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of flour tortillas, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
Slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. Stir to combine, and cook for a minute to reheat. Spoon into warmed tortillas to serve.