Chicken and Artichoke Fettuccine Alfredo

Name: Chicken and Artichoke Fettuccine Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and halved; 113 grams cream cheese, cubed; 227 grams uncooked fettuccine; 6 grams thinly sliced fresh basil; 1 garlic clove, minced; 177 milliliters 2% milk; 50 grams shredded Parmesan cheese; 1 medium sweet red pepper, chopped; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into strips

You can never have too many Mediterranean recipes, so give Chicken and Artichoke Fettuccine Alfredo a try. This recipe makes 4 servings with 549 calories, 41g of protein, and 19g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cream cheese, bell pepper, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Spinach Artichoke Fettuccine Alfredo, Chicken Fettuccine Alfredo, and Chicken Fettuccine Alfredo.

Instructions

Cook fettuccine according to package directions.

Ingredients you will need

Fettuccine

Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from the pan and keep warm.

Equipment you will use

Frying Pan

Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese.

Ingredients you will need

Artichoke Hearts

Parmesan

Cream Cheese

Red Pepper

Milk

Salt

Equipment you will use

Frying Pan

Drain fettuccine. Stir in sauce and chicken; heat through.

Ingredients you will need

Fettuccine

Whole Chicken

Sauce

Sprinkle with basil.

Ingredients you will need

Basil

Equipment

Frying Pan

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and halved 113grams

cream cheese, cubed 227grams

uncooked fettuccine 6grams

thinly sliced fresh basil 1

garlic clove, minced 177milliliters

2% milk 50grams

shredded Parmesan cheese 1medium

sweet red pepper, chopped 1teaspoons

salt 454grams

boneless skinless chicken breasts, cut into strips

Recommended wine: Pinot Grigio, Unoaked Chardonnay

Fettuccine Alfredo can be paired with Pinot Grigio and Unoaked Chardonnay. Creamy, cheesy, buttery alfredo dishes can pair beautifully with an unoaked chardonnay or a pinot grigio. The Marques de Caceres Cava with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.