Chia Pudding
Chia Pudding requires about 8 hours and 15 minutes from start to finish. This gluten free and vegetarian recipe serves 4. This dessert has 225 calories, 9g of protein, and 13g of fat per serving. Head to the store and pick up chia seeds, sugar, vanillan extract, and a few other things to make it today.
Instructions
Combine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Stir the mixture, cover the bowl with plastic wrap, and refrigerate 8 hours to overnight.
Top the pudding with coconut and raisins to serve.