Chex® Muddy Buddies

Name: Chex® Muddy Buddies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Thai, Asian
Ingredients: 59 milliliters butter or margarine; 2 liters Corn , Rice , Wheat or Chocolate cereal (or combination); 118 milliliters peanut butter; 355 milliliters powdered sugar; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla

Chex® Muddy Buddies might be just the Asian recipe you are searching for. This recipe makes 18 servings with 226 calories, 4g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have powdered sugar, semisweet chocolate chips, peanut butter, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Into large bowl, measure cereal; set aside.

Ingredients you will need

Cereal

Equipment you will use

Bowl

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.

Ingredients you will need

Chocolate Chips

Peanut Butter

Vanilla

Butter

Equipment you will use

Microwave

Bowl

Pour mixture over cereal, stirring until evenly coated.

Ingredients you will need

Cereal

Pour into 2-gallon resealable food-storage plastic bag.

Equipment you will use

Ziploc Bags

Add powdered sugar. Seal bag; shake until well coated.

Ingredients you will need

Powdered Sugar

Shake

Spread on waxed paper to cool. Store in airtight container in refrigerator.

Ingredients you will need

Spread

Equipment

Bowl

Microwave

Ziploc Bags

Ingredients

Servings:

59milliliters

butter or margarine 2liters

Corn , Rice , Wheat or Chocolate cereal (or combination)118milliliters

peanut butter 355milliliters

powdered sugar 237milliliters

semisweet chocolate chips 1teaspoon

vanilla

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.