Chewy Pizza Bread

Name: Chewy Pizza Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 177 milliliters regular or nonalcoholic beer; 355 milliliters all-purpose flour; 118 milliliters tomato pasta sauce; 1 teaspoons salt; 79 milliliters shredded mozzarella cheese

The recipe Chewy Pizza Bread could satisfy your Mediterranean craving in roughly 30 minutes. One serving contains 220 calories, 7g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, tomato pasta sauce, flour, and a few other things to make it today.

Instructions

Heat oven to 425°F. Spray 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened.

Ingredients you will need

Baking Powder

All Purpose Flour

Beer

Salt

Equipment you will use

Bowl

Spread dough in pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Frying Pan

Spread pasta sauce over dough.

Ingredients you will need

Pasta Sauce

Spread

Dough

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Sprinkle with basil.

Ingredients you will need

Basil

Cut into 2-inch squares.

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 177milliliters

regular or nonalcoholic beer 355milliliters

all-purpose flour 118milliliters

tomato pasta sauce 1teaspoons

salt 79milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.