Chewy Oatmeal Raisin Nut Cookies

Name: Chewy Oatmeal Raisin Nut Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters White Lily® All Purpose Flour; 1 teaspoons baking soda; 296 milliliters firmly packed brown sugar; 177 milliliters Crisco® Butter Shortening OR 3/4 stick Crisco® Butter Shortening Sticks; 1 large egg; 0 teaspoons ground cinnamon; 79 milliliters milk; 710 milliliters old-fashioned rolled oats; 237 milliliters raisins; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters coarsely chopped walnuts

Chewy Oatmeal Raisin Nut Cookies might be just the dessert you are searching for. This recipe serves 48. Watching your figure? This vegetarian recipe has 106 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. If you have all purpose flour, ground cinnamon, milk, and a few other ingredients on hand, you can make it.

Instructions

HEAT oven to 375 degrees F. Coat baking sheets with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.

Ingredients you will need

Brown Sugar

Shortening

Vanilla

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.

Ingredients you will need

Baking Soda