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Chewy Ginger Cookies

Chewy Ginger Cookies
Chewy Ginger Cookies is a dairy free and vegetarian dessert. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 99 calories. This recipe serves 36. If you have sugar, egg, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat shortening at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well.
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ShorteningShortening
SugarSugar
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Hand MixerHand Mixer
2
Add egg and molasses, mixing well.
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MolassesMolasses
EggEgg
3
Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill 1 hour.
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All Purpose FlourAll Purpose Flour
4
Shape dough into 1-inch balls, and roll balls in 1/4 cup sugar.
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DoughDough
SugarSugar
RollRoll
5
Place 2 inches apart on lightly greased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake at 375 for 9 minutes.
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OvenOven
7
Remove from cookie sheets, and let cool on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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