Chesapeake Bay Seafood Stew

Name: Chesapeake Bay Seafood Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 8 servings Melted butter and chopped garlic, for toast; 680 grams hard-shell clams, well scrubbed; 454 grams backfin crabmeat, picked over; 473 milliliters dry white wine; 79 milliliters chopped fennel bulb, or 1 tablespoon fennel seed; 710 milliliters Fish Stock 1 teaspoon dried thyme leaves; 8 French bread, sliced on the diagonal; 6 cloves garlic, unpeeled; 2 leeks, well washed, halved, and cut into pieces; 59 milliliters olive oil; 1 large onion, diced; 1 Grated zest of orange; 1 teaspoon dried oregano; 8 servings Chopped parsley; 2 smalls potatoes, peeled and diced; 8 servings Salt and freshly ground black pepper, to taste; 907 grams bass, rockfish, bluefish, or other firm-fleshed fillets; 2 kilograms ripe tomatoes, chopped; 8 servings Rouille

Chesapeake Bay Seafood Stew might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 15g of fat, and a total of 440 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. A mixture of potatoes, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours.