Cherry Vanilla Ice Cream Dessert

Name: Cherry Vanilla Ice Cream Dessert
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters almonds, slivered; 59 milliliters brown sugar; 1 stick butter; 4 larges eggs, lightly beaten; 383 grams evaporated milk, chilled; 237 milliliters all-purpose flour; 8 servings Bowl of ice; 473 milliliters chopped maraschino cherries; 1 teaspoons salt; 473 milliliters sugar; 1 vanilla bean, split and scraped; 8 servings Whipped cream, for garnish; 710 milliliters whole milk

Cherry Vanillan Ice Cream Dessert might be just the dessert you are searching for. This recipe serves 8. One serving contains 583 calories, 12g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, eggs, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large saucepan, combine milk, sugar and vanilla bean seeds and pod. Cook over medium-low heat, just until small bubbles form around edges of pan, stirring occasionally.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Milk

Equipment you will use

Sauce Pan

Frying Pan

Pour 1/4 of hot milk mixture over beaten eggs, whisking constantly.

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Egg

Milk

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Whisk

Pour egg mixture into remaining hot milk mixture, whisking constantly. Cook, over low heat, stirring constantly, for 5 to 7 minutes, or until mixture thickens and coats a spoon.

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Milk

Egg

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Whisk

Remove from heat; pour through a wire mesh strainer into a bowl.

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Sieve

Bowl

Fill a large bowl with ice.

Ingredients you will need

Ice

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Bowl

Place bowl containing milk mixture in ice, and let stand, stirring occasionally for 20 minutes.

Ingredients you will need

Milk

Ice

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Bowl

Remove bowl from ice bath and stir in salt, evaporated milk and cherries. Cover and chill for 2 hours.

Ingredients you will need

Evaporated Milk

Cherries

Salt

Ice

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Bowl

Pour mixture into freezer container of 1 gallon electric ice cream maker and freeze according to manufacturer's instructions. If a firmer texture is desired, transfer ice cream to an airtight container and freeze for 2 hours or until firm.

Ingredients you will need

Ice Cream

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Ice Cream Machine

Preheat oven to 350 degrees F.

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Oven

Melt butter in a large skillet on low heat. In a bowl combine flour, sugar and almonds.

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Almonds

Butter

All Purpose Flour

Sugar

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Frying Pan

Bowl

Mix together while adding the warm butter.

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Butter

Drop "candy" crumble onto a cookie sheet. *Cook's Note: Does not have to be in balls. After it gets cooked it will be crumbled for the dessert.

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Candy

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Baking Sheet

Bake in the oven for 20 to 25 minutes.

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Oven

After candy crumbles have been cooled, place half the mixture into a 9 by 12-inch pan. Scoop ice cream on top and finish with the rest of the crumbles. Wrap pan with plastic wrap and place into freezer until ice cream and candy hardens, about 2 hours. Slice and serve with whipped cream, for garnish.

Ingredients you will need

Whipped Cream