Cherry Vanilla Cupcakes

Name: Cherry Vanilla Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons all natural almond extract; 1 Tbsp baking powder; 4 egg whites, beaten to stiff peaks; 473 milliliters all-purpose flour; 237 milliliters granulated sugar, plus 2 Tbsps; 118 milliliters juice from homemade maraschino cherries; 12 homemade maraschino cherries, to top cupcakes; 0 teaspoons salt; 4 servings Swiss buttercream, enough for a 9? cake (this is my favorite recipe; I doubled the vanilla for these cupcakes); 118 milliliters unsalted butter, room temperature; 59 milliliters whole milk

Cherry Vanilla Cupcakes might be just the American recipe you are searching for. This recipe serves 4. One serving contains 689 calories, 11g of protein, and 24g of fat. A mixture of maraschino cherries, baking powder, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.