Cherry Tomato, Bocconcini and Basil Bruschetta

Name: Cherry Tomato, Bocconcini and Basil Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arugula leaf; 1 teaspoon balsamic vinegar; 59 milliliters torn fresh basil leaf, plus extra for serving; 12 bocconcini, halved or 13 ounces mozzarella cheese, cubed; 4 slices thick country bread, preferably sourdough; 20 ripe cherry tomatoes, halved; 3 Tbsps extra virgin olive oil, plus extra for sprinkling; 2 cloves garlic, peeled and halved; 4 servings salt & freshly ground black pepper

The recipe Cherry Tomato, Bocconcini and Basil Bruschettan is ready in around 20 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. For $1.21 per serving, you get a hor d'oeuvre that serves 4. One serving contains 196 calories, 5g of protein, and 12g of fat. Head to the store and pick up coun