Cherry Tomato And Soybean Salad With Buttermilk Dressing

Name: Cherry Tomato And Soybean Salad With Buttermilk Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters leaves from 4 springs of basil (about loosely packed); 1 serving freshly ground black pepper; 177 milliliters whole or lowfat buttermilk; 1 x clove garlic, finely grated; 473 milliliters 10 oz cherry or grape tomatoes (about , halved lengthwise; 2 Tbsps extra-virgin olive oil; 3 teaspoons salt, plus more to taste; 769 milliliters lb fresh or frozen shelled soybeans (about

Cherry Tomato And Soybean Salad With Buttermilk Dressing is a gluten free and vegetarian main course. This recipe serves 1. One portion of this dish contains roughly 201g of protein, 141g of fat, and a total of 2469 calories. This recipe covers 79% of your daily requirements of vitamins and minerals. A mixture of grape tomatoes, soybeans, lowfat buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.