Cherry & Swiss Chard Stuffed Pork Tenderloin With A Cherry Sage

Name: Cherry & Swiss Chard Stuffed Pork Tenderloin With A Cherry Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps canola oil; 99 grams cremini mushrooms, thinly sliced; 158 milliliters bing cherries, finely chopped, except approx. 6 of them, halved; 680 grams pork tenderloin, trimmed; 79 milliliters onion, finely chopped; 8 leaves sage; 3 servings salt & pepper to taste; 113 grams swiss chard, cleaned and stemmed, finely chopped; 177 milliliters veal stock

Cherry & Swiss Chard Stuffed Pork Tenderloin With A Cherry Sage is a gluten free main course. One serving contains 529 calories, 51g of protein, and 31g of fat. This recipe serves 3. If you have pork tenderloin, sage, bing cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.