Cherry Pistachio Slice-and-Bake Cookies

Name: Cherry Pistachio Slice-and-Bake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters canola oil; 57 grams dark chocolate (60%–70% cacao), chopped; 59 milliliters dried cherries, chopped; 2 larges eggs; 591 milliliters all-purpose flour; 118 milliliters pistachios, finely chopped; 0 teaspoons salt; 237 milliliters sugar; 6 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cherry Pistachio Slice-and-Bake Cookies a try. This recipe serves 40. Watching your figure? This vegetarian recipe has 98 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, flour, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, combine flour, baking soda and salt. In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add eggs and vanilla; beat until combined.

Ingredients you will need

Vanilla

Egg

Add flour mixture to egg mixture in 5 batches. Stir in cherries and chocolate. Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour.

Ingredients you will need

Chocolate