Cherry Pistachio Slice-and-Bake Cookies
You can never have too many dessert recipes, so give Cherry Pistachio Slice-and-Bake Cookies a try. This recipe serves 40. Watching your figure? This vegetarian recipe has 98 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, flour, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a bowl, combine flour, baking soda and salt. In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth.
Add eggs and vanilla; beat until combined.
Add flour mixture to egg mixture in 5 batches. Stir in cherries and chocolate. Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour.
Heat oven to 350°. Coat 2 baking sheets with cooking spray.
Spread nuts on a cutting board; roll logs in nuts.
Cut logs into 20 slices each and arrange on baking sheets. Press cookies lightly.
Bake until golden, 8 to 9 minutes; transfer to wire rack.