Cherry Pie

Name: Cherry Pie
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 5
Cuisine: Southern
Ingredients: 946 milliliters fresh or canned pitted tart cherries; 2 Tbsps ice water (more as necessary); 1 teaspoons grated lemon peel; 0 teaspoons freshly ground nutmeg; 1 recipe basic pie crust (see above); 3 Tbsps quick-cooking tapioca; 0 teaspoons salt; 237 milliliters sugar; 355 milliliters unbleached all-purpose flour; 59 milliliters unsalted butter; 59 milliliters vegetable shortening

Cherry Pie might be Head to the store and pick up tart cherries, ice water, nutmeg, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 28 minutes. prevention.com.

Ingredients

Servings:

946milliliters

fresh or canned pitted tart cherries 2Tbsps

ice water (more as necessary)1teaspoons

grated lemon peel 0teaspoons

freshly ground nutmeg 1

recipe basic pie crust (see above)3Tbsps

quick-cooking tapioca 0teaspoons

salt 237milliliters

sugar 355milliliters

unbleached all-purpose flour 59milliliters

unsalted butter 59milliliters

vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.