Cherry-Oat Scones

Cherry-Oat Scones
You can never have too many morn meal recipes, so give Cherry-Oat Scones a try. This recipe makes 8 servings with 361 calories, 26g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up quick-cooking oats, salt, ground ginger, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375F.
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OvenOven
2
Place first 8 ingredients (through baking powder) in bowl of food processor. Pulse to combine.
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Baking PowderBaking Powder
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Food ProcessorFood Processor
BowlBowl
3
Add fruit and butter. Pulse again 15-20 times to form a sandy texture. Stir in buttermilk; pulse just enough to combine.
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ButtermilkButtermilk
ButterButter
FruitFruit
4
Drop 8 spoonfuls (about 1/2 cup each) onto parchment-lined baking sheet. Dab cold water over surface of each scone to smooth.
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WaterWater
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Baking SheetBaking Sheet
5
Sprinkle with about 1/2 tsp sugar, if desired.
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SugarSugar
1
Serve with fat-free Greek yogurt and sugar-free jam.
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Sugar Free JamSugar Free Jam
Greek YogurtGreek Yogurt
DifficultyHard
Ready In45 m.
Servings8
Health Score15
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