You can never have too many morn meal recipes, so give Cherry-Oat Scones a try. This recipe makes 8 servings with 361 calories, 26g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up quick-cooking oats, salt, ground ginger, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.
Place first 8 ingredients (through baking powder) in bowl of food processor. Pulse to combine.
Add fruit and butter. Pulse again 15-20 times to form a sandy texture. Stir in buttermilk; pulse just enough to combine.
Drop 8 spoonfuls (about 1/2 cup each) onto parchment-lined baking sheet. Dab cold water over surface of each scone to smooth.
Sprinkle with about 1/2 tsp sugar, if desired.
Serve with fat-free Greek yogurt and sugar-free jam.