Cherry Nut Snow Cake
Cherry Nut Snow Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 496 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almond extract, maraschino cherries, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar.
Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible.
Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries.
Pour batter into prepared pans.
Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.