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Cherry mallow traybake

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Cherry mallow traybake

Cherry mallow traybake

The recipe Cherry mallow traybake can be made in around 1 hour. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 5g of protein, and 15g of fat per serving. This recipe serves 15. This recipe from BBC Good Food requires pack butter, self-raising flour, vanillan extract, and eggs. If you like this recipe, take a look at these similar recipes: Blackberry & apple mallow traybake, Cherry Mallow Dessert, and All-in-one chicken traybake.

Instructions

1
Heat oven to 180C/160C fan/gas
Equipment you will use
OvenOven
2
Line a 20 x 30cm baking or roasting tin with baking parchment. Beat together the butter, flour, sugar, baking powder, eggs, yogurt and vanilla. Stir in the chopped cherries and snipped marshmallows.
Ingredients you will need
Baking PowderBaking Powder
MarshmallowsMarshmallows
CherriesCherries
VanillaVanilla
ButterButter
YogurtYogurt
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
3
Scrape into the tin and bake for 25-35 mins until a skewer poked in comes out clean. Cool.
Equipment you will use
OvenOven
SkewersSkewers
4
To decorate, put the marshmallows into a pan with the milk and gently melt, stirring.
Ingredients you will need
MarshmallowsMarshmallows
MilkMilk
Equipment you will use
Frying PanFrying Pan
5
Scrape into a bowl and cool, stirring occasionally, until thick enough to spread.
Ingredients you will need
SpreadSpread
Equipment you will use
BowlBowl
6
Spread over the cake, dot over the halved cherries and slice into 15 squares.
Ingredients you will need
CherriesCherries
SpreadSpread
DifficultyExpert
Ready In1 h
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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