Cherry Jalapeno Mexican Pork

Name: Cherry Jalapeno Mexican Pork
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 1 teaspoons cumin; 2 Tbsps chopped fresh cilantro; 4 large cloves garlic, minced; 1 large green bell pepper, chopped; 1 bunch green onions, chopped; 3 Tbsps honey; 1 jalapeno pepper, chopped; 1 lime, juiced; 1 Tbsp olive oil; 1 onion, chopped; 0 teaspoons onion powder; 1 kgs boneless country-style pork ribs, cut into 3/4-inch pieces; 8 servings salt and pepper to taste; 355 milliliters fresh sweet cherries, pitted and cut into quarters

Cherry Jalapeno Mexican Pork could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 8 servings with 346 calories, 16g of protein, and 25g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires juice of lime, onion, pork ribs, and bell pepper. This recipe is typical of Mexican cuisine. It works best as a main course, and is done in roughly 1 hour and 20 minutes.

Instructions

Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell pepper, green onions, jalapeno pepper, and garlic until softened, about 10 minutes.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Green Onions

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Stir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and onion powder, and mix well. Bring the mixture to a boil, cover, reduce the heat to a simmer, and cook until the pork is cooked through and no longer pink, and the vegetables and cherries have given up their juices, about 30 minutes.

Ingredients you will need

Chili Powder

Onion Powder

Lime Juice

Vegetable

Cherries

Cilantro

Cumin

Pork

Remove the lid, stir in the honey, and sprinkle with salt and pepper to taste. Simmer uncovered until the sauce reduces and the pork is tender, about 30 more minutes. The sauce won't be extremely thick.

Ingredients you will need

Salt And Pepper

Honey

Sauce

Pork

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

chili powder 1teaspoons

cumin 2Tbsps

chopped fresh cilantro 4large cloves

garlic, minced 1large

green bell pepper, chopped 1bunch

green onions, chopped 3Tbsps

honey 1

jalapeno pepper, chopped 1

lime, juiced 1Tbsp

olive oil 1

onion, chopped 0teaspoons

onion powder 1kgs

boneless country-style pork ribs, cut into 3/4-inch pieces 8servings

salt and pepper to taste 355milliliters

fresh sweet cherries, pitted and cut into quarters

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Cava Brut rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Segura Viudas Cava Brut Rose

Youthful fruity aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely, approachable balance to this Cava.Blend: 90% Trepat; 10% Grenacha