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Cherry-Glazed Roast Pork

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Cherry-Glazed Roast Pork

Cherry-Glazed Roast Pork

You can never have too many main course recipes, so give Cherry-Glazed Roast Pork a try. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 242 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe from Taste of Home requires ground nutmeg, salt, cranberry-raspberry juice, and rolled pork loin roast. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place roast fat side up on a rack in a shallow roasting pan.
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Roasting PanRoasting Pan
2
Sprinkle with 1/4 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
3
Bake, uncovered, at 350° for 40 minutes.
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OvenOven
4
In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes.
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Corn SyrupCorn Syrup
PreservesPreserves
SpicesSpices
JuiceJuice
SaltSalt
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Sauce PanSauce Pan
5
Pour 1/2 cup sauce over roast.
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SauceSauce
6
Bake 20 minutes longer or until a thermometer reads 145°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let meat stand for 10 minutes before slicing.
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MeatMeat
8
Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through.
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SauceSauce
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Frying PanFrying Pan
9
Serve with roast.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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