Cherry Cranberry Pinwheels

Name: Cherry Cranberry Pinwheels
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 3 Tbsps canola oil; 355 milliliters dried cranberries; 3 egg whites; 2 Tbsps fat-free milk; 789 milliliters all-purpose flour; 283 grams jar cherry spreadable fruit; 1 teaspoons ground cinnamon; 2 teaspoons grated orange peel; 296 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters water

Cherry Cranberry Pinwheels

You can never have too many hor d'oeuvre recipes, so give Cherry Cranberry Pinwheels a try. This recipe serves 54. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 75 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up cranberries, milk, egg whites, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

For filling, combine the first four ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened.

Ingredients you will need

Cranberries

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Transfer to a blender; cover and process until smooth.

Equipment you will use

Blender

Transfer to a bowl; cover and refrigerate until chilled.

Equipment you will use

Bowl

For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange peel.

Ingredients you will need

Orange Zest

Egg Whites

Vanilla

Butter

Dough

Sugar

Milk

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Divide dough in half. On a floured surface, roll one portion of dough into a 14-in. x 9-in. rectangle.

Ingredients you will need

Dough

Roll

Spread with half of the filling.

Ingredients you will need

Spread

Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate for at least 4 hours.

Ingredients you will need

Dough

Jelly

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap dough; cut into 1/2-in. slices.

Ingredients you will need

Dough

Place 2 in. apart on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake).

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 59milliliters

butter, softened 3Tbsps

canola oil 355milliliters

dried cranberries 3

egg whites 2Tbsps

fat-free milk 789milliliters

all-purpose flour 283grams

jar cherry spreadable fruit 1teaspoons

ground cinnamon 2teaspoons

grated orange peel 296milliliters

sugar 2teaspoons

vanilla extract 59milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.