Cherry-Cheese Tea Ring

Name: Cherry-Cheese Tea Ring
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 teaspoons almond extract; 107 grams chopped almonds; 57 grams butter; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 1 egg; 313 grams all-purpose flour; 283 grams jar maraschino cherries, drained; 4 teaspoons 2% milk; 1 teaspoons salt; 100 grams sugar

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cherry-Cheese Tea Ring might be a recipe you should try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 365 calories, 7g of protein, and 16g of fat each. It works best as a beverage, and is done in approximately 1 hour. If you have milk, almond extract, salt, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened.

Add egg and extract; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Extract

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.

For filling, in a small bowl, beat cream cheese, sugar and extract until smooth. Punch dough down and turn onto a lightly floured surface.

Ingredients you will need

Cream Cheese

Punch

Dough

Sugar

Equipment you will use

Bowl

Roll into a 14x7-in. rectangle.

Ingredients you will need

Roll

Spread cream cheese mixture evenly to within 1/2 in. of edges.

Ingredients you will need

Cream Cheese

Spread

Sprinkle with cherries and almonds.

Ingredients you will need

Cherries

Almonds

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Preheat oven to 375°.

Equipment you will use

Oven

Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show.

Equipment you will use

Baking Sheet