Cherry Cheese Pie II
Cherry Cheese Pie II might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 62g of fat, and a total of 1304 calories. This recipe serves 8. A mixture of cherry pie filling, condensed milk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cherry pie filling you could follow this main course with the Light Cherry Coffee Cake as a dessert. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.
Instructions
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.