Cherry and Blueberry Trifle

Name: Cherry and Blueberry Trifle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 pints fresh blueberries, washed and drained; 59 milliliters butterscotch schnapps; 454 grams cherry pie filling; 113 grams cream cheese, softened; 340 grams store bought poundcake, broken into pieces; 710 milliliters cold milk; 227 grams Cool Whip Topping, thawed,divided; 198 grams packages vanilla instant pudding mix

The recipe Cherry and Blueberry Trifle is ready in approximately 15 minutes and is definitely an outstanding gluten free option for lovers of Scottish food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 443 calories, 7g of protein, and 11g of fat each. Head to the store and pick up vanillan instant pudding mix, butterscotch schnapps, cake, and a few other things to make it today.