Cherry-Almond Skillet Cake

Cherry-Almond Skillet Cake
Cherry-Almond Skillet Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 570 calories. A mixture of almond extract, vanilla, gold flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 350F. Grease 9-inch cast-iron skillet with shortening or butter.
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ShorteningShortening
ButterButter
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Frying PanFrying Pan
OvenOven
2
In large bowl, mix granulated sugar and lemon peel.
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Granulated SugarGranulated Sugar
Lemon PeelLemon Peel
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BowlBowl
3
Add eggs, one at a time, beating with whisk after each addition. Stir in flour and salt.
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All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
4
Add melted butter, vanilla and almond extract; stir with whisk until combined.
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Almond ExtractAlmond Extract
VanillaVanilla
ButterButter
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WhiskWhisk
5
Pour batter into skillet. Spoon cherries evenly over batter.
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CherriesCherries
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Frying PanFrying Pan
6
Sprinkle with almonds and sanding sugar.
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Sanding SugarSanding Sugar
AlmondsAlmonds
7
Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on cooling rack 5 minutes before cutting.
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Wire RackWire Rack
ToothpicksToothpicks
OvenOven
8
Serve warm.
DifficultyHard
Ready In50 m.
Servings8
Health Score3
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