Chermoula Sauce

Name: Chermoula Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground cumin seeds; 2 Tbsps very finely chopped fresh cilantro; 2 Tbsps very finely chopped fresh flat-leaf parsley; 2 cloves garlic, chopped; 1 juice of lemon; 3 Tbsps extra-virgin olive oil; 1 teaspoon paprika; 1 teaspoons salt

Need a gluten free, primal, and whole 30 sauce? Chermoula Sauce could be a tremendous recipe to try. This recipe serves 2. One serving contains 200 calories, 1g of protein, and 21g of fat. A mixture of salt, cilantro, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.