Chermoula Paste

Name: Chermoula Paste
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 250 milliliters fresh coriander; 4 garlic cloves; 2 Tbsps white vinegar; 1 juice of lemon; 1 Tbsp ground paprika; 1 Tbsp ground cumin; 1 red chilli, seeded; 2 Tbsps olive oil; 1 serving salt, to taste; 1 serving cayenne pepper, to taste

Chermoula Paste takes about 10 minutes from beginning to end. This side dish has 401 calories, 9g of protein, and 32g of fat per serving. This recipe serves 1. A mixture of coriander, garlic cloves, ground paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Chermoula, Chermoula, and Chermoula Sauce.