Chele's Halibut

Name: Chele's Halibut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 1 pinch dried dill weed; 118 milliliters chopped green onions; 0 teaspoons ground white pepper; 907 grams halibut steak, 1 1/2-inch thickness; 79 milliliters grated Parmesan cheese; 1 teaspoons salt; 237 milliliters sour cream

Chele's Halibut might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 405 calories, 47g of protein, and 22g of fat. Head to the store and pick up parmesan cheese, dill weed, ground pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

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Oven

Grease the inside of a 9x13-inch baking dish with butter.

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Butter

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Baking Pan

Place halibut in the prepared baking dish.

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Halibut

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Baking Pan

Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.

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Green Onions

White Pepper

Sour Cream

Butter

Dill

Salt

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Bowl

Spread sour cream mixture over halibut.

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Sour Cream

Halibut

Spread

Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

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Halibut

Fish

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Oven

Remove halibut from the oven and sprinkle with Parmesan cheese.

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Parmesan

Halibut

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Oven

Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.

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Oven

Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

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Cheese

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Broiler

Equipment

Ingredients

Servings:

2Tbsps

butter, softened 1pinch

dried dill weed 118milliliters

chopped green onions 0teaspoons

ground white pepper 907grams

halibut steak, 1 1/2-inch thickness 79milliliters

grated Parmesan cheese 1teaspoons

salt 237milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.