Cheesy Zucchini Frittata

Name: Cheesy Zucchini Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters shredded Asiago cheese; 1 baking potato, peeled and thinly sliced; 5 leaves basil (optional); 3 eggs, beaten; 2 Tbsps extra virgin olive oil (EVOO); 2 Tbsps milk; 1 small zucchini, chopped

Cheesy Zucchini Frittata might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 426 calories, 21g of protein, and 28g of fat per serving. This recipe serves 2. If you have asiago cheese, eggs, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.