Cheesy Zucchini and Red Onion Flatbread
Cheesy Zucchini and Red Onion Flatbread
This recipe serves 6. One portion of this dish contains approximately 10g of protein, 31g of fat, and a total of 420 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic-and-herb cheese spread, onion, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Ingredients
177milliliters
garlic-and-herb cheese spread (such as alouette), divided6servings
olive oil177milliliters
finely grated parmesan cheese, divided3Tbsps
chopped fresh italian parsley, divided1small
red onion283grams![refrigerated pizza dough]()
refrigerated pizza dough7inches![long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided]()
long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided
garlic-and-herb cheese spread (such as alouette), divided6servingsolive oil177millilitersfinely grated parmesan cheese, divided3Tbspschopped fresh italian parsley, divided1smallred onion283grams
refrigerated pizza dough7inches
long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, dividedDifficultyNormal
Ready In40 m.
Servings6
Health Score2
Dish TypesSide Dish
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