Cheesy Veggie Soup

Name: Cheesy Veggie Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams American cheese, sliced into strips; 170 grams butter; 64 grams chopped carrots; 51 grams chopped celery; 6 Tbsps all-purpose flour; 75 grams chopped green pepper; 968 milliliters half-and-half; 1 onion, chopped; 1 tomato, chopped; 470 milliliters vegetable broth

Cheesy Veggie Soup is From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Cheesy Veggie Chowder, Cheesy Veggie Quesadillas, and Veggie Cheesy Bread.

Instructions

In one pan, melt 1/4 cup butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.

Ingredients you will need

Vegetable Broth

Vegetable

Butter

Carrot

Celery

Pepper

Tomato

Onion

Equipment you will use

Food Processor

Blender

In a separate pot, melt the remaining 1/2 cup butter. Slowly whisk in flour, and then stir in half and half. When warm, slowly stir in cheese until melted.

Ingredients you will need

Half And Half