Cheesy Vegetable Spaghetti Pie

Name: Cheesy Vegetable Spaghetti Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams can diced tomatoes, undrained; 8 eggs; 473 milliliters sliced fresh mushrooms; 1 teaspoon McCormick® Garlic Powder; 118 milliliters thinly sliced green bell pepper; 1 Tbsp olive oil; 118 milliliters thinly sliced onion wedges; 1 teaspoon McCormick® Oregano Leaves; 2 teaspoons McCormick® Rosemary Leaves, finely crushed; 1 teaspoons salt; 227 grams package shredded mozzarella cheese (2 cups), divided; 227 grams spaghetti; 1 teaspoon McCormick® Thyme Leaves; 355 milliliters thinly sliced zucchini

Cheesy Vegetable Spaghetti Pie might be just the main course you are searching for. One serving contains 302 calories, 18g of protein, and 13g of fat. This vegetarian recipe serves 8. A mixture of rosemary leaves, garlic powder, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.