Cheesy Tuna Mornay

Name: Cheesy Tuna Mornay
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 54 milliliters bread crumbs; 1 Tbsp butter or margarine; 397 grams tuna, drained; 164 grams frozen corn kernels; 2 Tbsps all-purpose flour; 366 milliliters milk; 145 grams frozen green peas; 30 grams uncooked rotini pasta; 6 servings salt; 226 grams shredded Cheddar cheese

Cheesy Tuna Mornay is a main course that serves 6. One portion of this dish contains around 27g of protein, 18g of fat, and a total of 368 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have flour, butter, tuna, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a pescatarian diet. Seared Ahi Tuna Salad, Tuna Spaghetti With Fava Beans, and Ahi Tuna Ceviche are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add the pasta and cook until tender, about 8 minutes.

Ingredients you will need

Pasta

Drain.

Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese.

Ingredients you will need

Butter