Cheesy Tuna Dinner

Name: Cheesy Tuna Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna, drained, flaked; 305 grams condensed cream of mushroom soup; 355 milliliters milk; 237 milliliters frozen green peas, thawed; 237 milliliters shredded Cheddar cheese; 473 milliliters Minute® White Rice, uncooked

Cheesy Tuna Dinner requires about 15 minutes from start to finish. One serving contains 752 calories, 47g of protein, and 22g of fat. This recipe serves 4. It works well as a main course. A mixture of tuna, cheddar cheese, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

340grams

tuna, drained, flaked 305grams

condensed cream of mushroom soup 355milliliters

milk 237milliliters

frozen green peas, thawed 237milliliters

shredded Cheddar cheese 473milliliters

Minute® White Rice, uncooked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.