Cheesy Tomato Toast

Name: Cheesy Tomato Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced fresh basil; 1 clove garlic, chopped; 113 grams gruyere cheese, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 283 grams package mixed salad greens; 59 milliliters extra-virgin olive oil; 2 Tbsps grated parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 3 mediums tomatoes, sliced; 4 slices thick slices white bread; 1 Tbsp white wine vinegar

This recipe makes 4 servings with 396 calories, 19g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have kosher salt and pepper, garlic, gruyere cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Place the bread on a baking sheet and broil until lightly golden on both sides.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Whisk 2 tablespoons olive oil with the garlic and basil in a small bowl; brush evenly on the toasted bread. Season the tomatoes with salt and pepper; arrange a layer of tomatoes on each bread slice. Chop any remaining tomato slices and set aside for the salad. Top the bread evenly with the gruyere, mozzarella and parmesan. Return to the broiler and cook until the cheese melts, about 2 minutes.

Ingredients you will need

Salt And Pepper